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 > Your search for posts made by 'pat_remhob' found 18 matches.

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RE: Crab Cakes

Don, I don't know about dungeness crabs, but I am originally from Maryland around the Chesapeake Bay, and do make a very good blue crab cake. When I have a crab cake, I don't want to taste a lot of other "stuff", particularly green peppers, just crab. Here is how I make them. Maryland Crab Cakes 2 slices dry bread, pulled into small pieces with two forks 1 pound crab meat (I like lump or backfin)picked through to remove shells 2 egg whites beaten to soft peaks 2 tbsp. mayonaise 1 tbsp. prepared mustard Old Bay Seasoning to taste Beat the egg whites and gently fold in bread crumbs, then fold in mustard and mayonaise, then finally gently fold in crab meat. Season to taste with the Old Bay. Form into cakes (1 pound makes between 6 and 8 cakes depending how big you want them). Sautee in butter or broil in the broiler if you want to avoid the butter. Anyway, that's how I make them. - Pat
pat_remhob 08/22/08 03:50pm Camp Cooks and Connoisseurs
RE: Slow Cooker Monkey Bread

Oops! Did I give away my age? I even remember when you got the oleo that was white and had a little pack of red stuff that you mixed in with your hands to make it yellow. Boy, now that goes way back. - Pat
pat_remhob 08/22/08 12:19pm Camp Cooks and Connoisseurs
RE: Slow Cooker Monkey Bread

Maybe this is what you are looking for. - Pat Monkey Bread 4 cans biscuits 1C sugar 1C brown sugar 4 tbs. cinnamon 1 stick oleo Cut biscuits into quarters. Mix sugar and cinnamon in plastic bag. Drop quarters into bag and coat well/ place in Dutch oven. Some people sprinkle chopped pecans or walnuts over the quarters. Melt oleo in lid and pour over quarters. Bake 350 for 35 min. You can figure that each charcoal briquette is worth about 25 degrees. Baking is usually done with more heat from the top rather than the bottom. Coals should be placed under the oven and on the lid at a ratio of 1 to 3 having more on the tops.
pat_remhob 08/22/08 09:39am Camp Cooks and Connoisseurs
RE: Slow Cooker Monkey Bread

SWMO, I really like it. Good recipes and humorous writing. I should be so creative. - Pat
pat_remhob 08/21/08 02:56pm Camp Cooks and Connoisseurs
RE: Recipe /Offerings for 8/20/08

Hey Karl, Does the Cajun Seafood Pasta work with your diet? - Pat
pat_remhob 08/20/08 06:55am Camp Cooks and Connoisseurs
RE: Slow Cooker Monkey Bread

There is a web site run by a woman whose 2008 New Year’s resolution was to use her crockpot everyday in 2008 post the recipes and pictures called A year of crockpotting. I have gotten some very good recipes from her. She is also gluten free, so that could be an added benefit for some. Hope this helps. - Pat
pat_remhob 08/19/08 07:10am Camp Cooks and Connoisseurs
RE: George Foreman G5 Grill - Favorite Recipes

You are quite welcome! - Pat
pat_remhob 07/18/08 10:48am Camp Cooks and Connoisseurs
RE: George Foreman G5 Grill - Favorite Recipes

There is a Yahoo group George Foreman Grill. The owner of the group posts two recipes a day. It is unbelievable what you can make on "George". - Pat
pat_remhob 07/17/08 11:54am Camp Cooks and Connoisseurs
RE: Pressure Cooker

Just going through my subscriptions and found this post. Anyone interested in pressure cooking there is a great website Pressure Cooker Recipes. It really helps with learning how to use the pressure cooker and getting recipes. - Pat
pat_remhob 07/17/08 06:24am Camp Cooks and Connoisseurs
RE: Gi-normous Ziploc Bags---Love them!

I have gotten them at the Dollar Tree. Can't beat the price.
pat_remhob 07/14/08 05:48am Folding Trailers
RE: Looking for a sleeping bag for Darla (the Dachshund)

How about a quilted pillow sham that opens from one end? Seems like that would be about the right size.
pat_remhob 05/17/08 01:51pm RV Pet Stop
RE: King Dome and HD

Thanks a million. I knew I could count on RV.net for the answer.
pat_remhob 04/21/08 11:55am Technology Corner
RE: King Dome and HD

Will we be able to view television in non-HD format with an HD receiver and a non-HD dish even if it is broadcast in HD? We want to upgrade our Tivo receiver to HD (which we take in the RV that has Kingdome) and upgrade our dish at home to HD. Don't want to invest in HD dish for the RV. Thanks
pat_remhob 04/20/08 07:00am Technology Corner
RE: Meals in Foil

Quite some time ago Kebamo posted two collections of Foil Packet recipes. Great collections. Foil Pouch Recipe Collection PT2 (Very Large) Foil Pouch Recipe Collection PT1 (Very Large)
pat_remhob 12/24/07 08:04am Camp Cooks and Connoisseurs
RE: Alaska Caravan

We have just booked our third Fantasy Tour and are very pleased with the company. That being said, I agree with what others have said about going it alone or going with another couple or two. We went this summer with friends we met on a Fantasy tour and had a great time. Never felt the need or saw any advantage with being on an organized tour.
pat_remhob 12/19/07 04:35pm RVing in Canada and Alaska
RE: cookware

I got this one http://www.campingworld.com/browse/skus/index.cfm/Outdoor-and-RV-Accessories/Inside-Your-RV/Kitchen/Cookware/15Piece-Cookware-Set/skunum=26150from Camping world and love it. It has the plastic lids and the handles are removable for easy storage.
pat_remhob 12/01/07 04:57pm Camp Cooks and Connoisseurs
RE: Bayou Segnette Louisiana

Thanks a million. We want to go with friends for the Jazz Fest in April and our friends just got a new 39' fifth wheel. We were a little worried that they might not be able to fit into the spaces.
pat_remhob 10/19/07 04:23pm Campgrounds, Resorts and Attractions
Bayou Segnette Louisiana

Could someone tell me if the sites at Bayou Segnette are large enough to accomodate a 39' fiver?
pat_remhob 10/19/07 02:13pm Campgrounds, Resorts and Attractions
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